Highlights

• Management of project for a remote based overseas clients' first restaurant outside of Dubai, including during Covid and non UK designer

• Significant enabling and structural works such as new feature staircase, significant roof adaptions and £300k shopfront to create new destination across 2 floors with open kitchens on both levels

• Identification and procurement of full UK team including consultants to deliver the project

• Significant VE optioneering and delivery of project on budget

• Due dilligence and early site provisions advice to establish and mitigate risks during the early design phase to minimise cost and programme implications