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Aquavit, Haymarket Quarter London

Aquavit,

London

Cost Management, Project Management
Sector:
Leisure & Hospitality
Client:
Aquavit

Monaghans provided cost and project management for the fit out of the new Nordic restaurant in a new development by the Crown Estate within the Haymarket quarter.  The 9,000 sqft restaurant is over 3 floors and incorporates a private dining area.  The restaurant achieved Michelin star status a year after opening.

Highlights

  • Delivering the restaurant and bar on budget through robust design management, tendering and strong contract administration / change control

  • Challenging shell building with numerous landlord constraints including limited drainage, chilled water limitations, vertical access between floors, fire strategy and roof plant 9 storeys up

  • Led client in establishing the full professional and contractor team for the restaurant

  • Due diligence and establishment of technical requirements of the restaurant at an early stage led onto detailed and robust negotiation and liaison with landlord regarding shell conditions

  • Management and facilitation of stringent and detailed landlord approval process

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